Chapter 27
MEAT AND POULTRY INSPECTION LAW
Sections
- § 3:4201 Definitions active
- § 3:4202 Objective active
- § 3:4203 Antemortem inspection and humane methods of slaughter active
- § 3:4204 Postmortem inspection active
- § 3:4205 Reinspection upon reentry active
- § 3:4206 Inspected and passed or condemned active
- § 3:4207 Labeling active
- § 3:4208 Sanitation active
- § 3:4209 Daytime or nighttime active
- § 3:4210 Prohibitions active
- § 3:4211 Prohibits active
- § 3:4212 Identification active
- § 3:4213 Appointments and regulations active
- § 3:4214 Prohibits gifts active
- § 3:4215 Exemption; farmers, custom, retailers, restaurants, and similar retail type establishments active
- § 3:4216 Added exemptions active
- § 3:4217 Storage regulations active
- § 3:4218 Inspection not provided for slaughtering not intended for human consumption active
- § 3:4219 Records required active
- § 3:4220 Registration required active
- § 3:4221 4-D animals active
- § 3:4222 Federal and state cooperation; designated authority active
- § 3:4223 Auxiliary provisions active
- § 3:4224 Authority to detain meats active
- § 3:4225 Condemnation and seizure active
- § 3:4226 Courts active
- § 3:4227 Assaults active
- § 3:4228 Penalties active
- § 3:4229 Access to records; testimony; penalties active
- § 3:4230 Application active
- § 3:4231 Designation; Chapter as superseding other laws active
- § 3:4232 Commissioner of agriculture active
- § 3:4233 Violations, penalties, injunctive relief active