STATE DIVISION OF HEALTH

Sections

• § 40:1 Assistant secretary active
• § 40:2 State health officer active
• § 40:3 State health officer; powers active
• § 40:3.1 Confidentiality of public health investigations; prohibited disclosure and discovery; civil penalties active
• § 40:4 Sanitary Code active
• § 40:4.1 Cochon de lait; preparation in traditional manner active
• § 40:4.2 Jambalaya; preparation in traditional manner active
• § 40:4.3 Hard- and soft-shell crabs; preparation in traditional manner for public consumption active
• § 40:4.4 Italian food; preparation in traditional manner for public consumption active
• § 40:4.5 Exemptions active
• § 40:4.6 Exemption; benefits for zoos active
• § 40:4.7 New Orleans Jazz and Heritage Festival active
• § 40:4.8 Voluntary sanitary inspections of food booths active
• § 40:4.9 Low-risk foods; preparation in home for public consumption active
• § 40:4.9.1 Louisiana Small Wild Catfish Processor's Act; preparation for direct sale to the consuming public active
• § 40:4.10 Public notice of infectious medical waste storage by landowner active
• § 40:4.11 Community-type sewage systems and public water systems; permits active
• § 40:4.12 Water distribution in certain facilities active
• § 40:4.13 repealed
• § 40:4.14 Not-for-profit entity or charitable organization; receipt or use of certain meats or fish in food or meal distribution active
• § 40:4.15 Minimum disinfectant residual level of free or total chlorine throughout public water systems; rules and regulations; reporting active
• § 40:4.16 Water systems; iron and manganese control active
• § 40:5 General powers and jurisdiction active
• § 40:5.1 Sanitation; inspection of railroad property active
• § 40:5.2 Limitations active
• § 40:5.3 Molluscan shellfish sanitation requirements; opening and closing of molluscan shellfish growing areas; adoption of guidelines to regulate molluscan shellfish industry; authority to collect samples for bacteriological analysis; testing of oysters; Calcasieu Lake active
• § 40:5.3.1 repealed
• § 40:5.4 Testing of private water wells active
• § 40:5.5 Sanitary inspections of certain food service establishments; food safety certificates active
• § 40:5.5.1 Food service establishments; self-service buffets active
• § 40:5.5.2 Seafood safety active
• § 40:5.5.3 Seafood Safety Task Force; creation; purpose active
• § 40:5.5.4 Imported crawfish and shrimp; notice to patrons of food service establishments required active
• § 40:5.6 Safe drinking water; inspections and tests; cost active
• § 40:5.6.1 Safe drinking water; pilot program for water testing at schools; reporting; termination active
• § 40:5.7 Sanitary inspections of individual, privately owned water wells; fees active
• § 40:5.8 Definitions active
• § 40:5.9 Enforcement of drinking water regulations; administrative compliance orders; civil actions; receiverships active
• § 40:5.9.1 Community water system accountability process; creation of letter grade schedule; penalties for failing systems active
• § 40:5.9.2 Community water system accountability; federal funds active
• § 40:5.10 Oyster Sanitation Dedicated Fund Account active
• § 40:5.10.1 Imported Seafood Safety Fund active
• § 40:5.11 Water fluoridation program active
• § 40:5.12 Cancer investigation and intervention active
• § 40:5.13 Rules for administration of medical activities under Emergency Use Authorization active
• § 40:6 Penalties for violation of state Sanitary Code active
• § 40:7 Communicable disease epidemic; procedure active
• § 40:8 Investigations; entry on and inspection of premises; order to compel attendance of witnesses or production of documents active
• § 40:9 Arrests for violations active
• § 40:9.1 repealed
• § 40:10 Preparation for emergency active
• § 40:11 Distribution of funds to parish health units or departments active