Chapter 4
FOOD AND DRUGS
Subdivisions
- Part IADULTERATION, SUBSTITUTION, MISBRANDING, OR FALSE ADVERTISING
- Part I-AFOOD SAFETY
- Part I-BDISCLOSURE OF HARMFUL INGREDIENTS
- Part IIWASHING OF FOOD
- Part II-ALAETRILE
- Part IIICONTAINERS
- Part III-AWATER
- Part IVSOFT DRINKS
- Part IV-ABOTTLED WATER
- Part VOLEOMARGARINE
- Part VIFLOUR AND BREAD
- Part VIIMILK, MILK PRODUCTS, AND SUBSTITUTES
- Part VIIIMEAT
- Part IXCAUSTIC ALKALI AND OTHER POISONS
- Part XUNIFORM CONTROLLED DANGEROUS SUBSTANCES LAW
- Part X-APRESCRIPTION MONITORING PROGRAM
- Part X-BTRANSACTIONS IN DRUG-RELATED OBJECTS PROHIBITED
- Part X-CANIMAL EUTHANASIA WITH SODIUM PENTOBARBITAL
- Part X-DTRANSACTIONS INVOLVING PROCEEDS FROM CONTROLLED DANGEROUS SUBSTANCES ACTIVITY
- Part X-ETHERAPEUTIC USE OF MARIJUANA
- Part X-FEPHEDRINE, PSEUDOEPHEDRINE, AND PHENYLPROPANOLAMINE MONITORING ACT
- Part XILOUISIANA NARCOTICS REHABILITATION COMMISSION
- Part XIILOUISIANA HAZARDOUS AEROSOL ACT
- Part XIIISUBSTANCE ABUSE/ADDICTION TREATMENT FACILITIES
- Part XIVSACCHARIN
- Part XVDIMETHYL SULFOXIDE (DMSO)
- Part XVILEGEND DRUGS
- Part XVIIANABOLIC STEROID